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Truffle Festival

Starts Thursday, January 30

Truffle Festival is back on January 30th! Join China Chilcano as we celebrate the exquisite Spanish black truffle with limited-edition dishes, created specially for the festival by Head Chef Carlos Delgado. As you sip sommelier selected wine pairings, enjoy Peruvian preparations of this Spanish delicacy, like the Tuna Tiradito con Trufa, featuring fresh tuna with black truffles, white soy vinegar and quinoa. Flown straight from the Spanish city of Teruel the day they’re discovered by truffle-hunting dogs, these black truffles are as fresh as it gets.

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