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Winter Restaurant Week

JANUARY 17 - 30

Winter Restaurant Week starts January 17! Explore the unique culture and cuisines of Peru with our customizable, multi-course Dinner menu, available exclusively through January 30.  

As you sip a Pisco Sour con Jingebre, a limited-time version of this classic cocktail with fresh ginger macerado, enjoy warm winter bites from the chef-curated menu. Escape to the Pacific coast with a Sánguche de Pescado, fresh fish of the day with rocoto-ponzu mayo on a fried lotus bun, before indulging in your choice of hand-cut noodles and wok-fried rice.

Restaurant Week Dinner Menu


Bring the celebration home with Restaurant Week To Go! The Restaurant Week Dinner Menu is available for pick up and delivery, for two or four to enjoy at home. 

Restaurant Week Dinner To Go | $70 for 2 | $140 for 4