Winter Restaurant Week
Winter Restaurant Week at China Chilcano
Winter Restaurant Week, running January 19–25, is the perfect moment to settle in, share a table, and start the year with flavors that feel both exciting and familiar. At China Chilcano, we’re welcoming 2026 with dishes that celebrate the crossroads of Peruvian cooking—bold, comforting, and full of character.
This year’s Restaurant Week menus shine a spotlight on longtime favorites like Kam Lu Wantán, where crispy dumplings meet a sweet-savory, tangy glaze, and Tallarín de Verduras, a noodle dish layered with bright, savory notes that feel deeply satisfying.
Restaurant Week is an invitation to slow down, gather with friends, and enjoy the dishes that define China Chilcano—or discover a new go-to along the way. Join us January 19–25 and let us kick off the year at the table together.