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  • China Chilcano in Penn Quarter Washington DC.
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  • A spread of food at China Chilcano in Washington DC
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  • A ceviche dish at China Chilcano
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  • The ceviche bar at China Chilcano
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  • A spread of food at China Chilcano in Washington DC
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  • A cocktail being prepared at China Chilcano in Washington C
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    • Peru's Multicultural Cuisine
    By China Chilcano

    a person with collar shirt     a close up of a logo     a close up of a sign

    The modern culinary landscape of Peru is defined by three distinct cuisines that have combined to create a style of cooking unlike any other in the world. At China Chilcano, the union of Peruvian Criollo,Chinese Chifa and Japanese Nikkei is an exciting journey into a world of exciting culinary juxtapositions.

    a close up of a logo Criollo

    Representing Spanish and West African influences, Criollo definesthe central traits of Peru’s palate, and the long-standing relationship the country has with its indigenous ingredients likeaji peppers, potatoes, fruits and grains.

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    a close up of a sign Chifa

    The culinary foundations of China united with Peruvian flavors and ingredients are what define Chifa – the fusion of two vastlydifferent countries, and an endlessly captivating combination of delicious aromas and tastes.

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    a person with collar shirt Nikkei

    A beautiful representation of Japan’s culinary style executed with Peruvian ingredients, Nikkei combines the delicate qualities of Japanese cuisine with a fresh and spicy punch of Peru.

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