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There is nothing we love more than preparing nourishing, comforting food for our guests. And, now more than ever in these challenging times, we want to continue feeding you and your families as best we can.



In response to the increasing risk of the COVID-19 coronavirus and to help encourage social distancing to stop its spread, we have made the difficult decision to temporarily close China Chilcano as of March 15

A Message From José Andrés

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Peru's Multicultural Cuisine
By China Chilcano

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The modern culinary landscape of Peru is defined by three distinct cuisines that have combined to create a style of cooking unlike any other in the world. At China Chilcano, the union of Peruvian Criollo,Chinese Chifa and Japanese Nikkei is an exciting journey into a world of exciting culinary juxtapositions.

a close up of a logo Criollo

Representing Spanish and West African influences, Criollo definesthe central traits of Peru’s palate, and the long-standing relationship the country has with its indigenous ingredients likeaji peppers, potatoes, fruits and grains.

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a close up of a sign Chifa

The culinary foundations of China united with Peruvian flavors and ingredients are what define Chifa – the fusion of two vastlydifferent countries, and an endlessly captivating combination of delicious aromas and tastes.

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a person with collar shirt Nikkei

A beautiful representation of Japan’s culinary style executed with Peruvian ingredients, Nikkei combines the delicate qualities of Japanese cuisine with a fresh and spicy punch of Peru.

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