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Due to Covid, China Chilcano is hibernating until further notice. Please be sure to check back with us via this website and our social media channels for updated information. We can’t wait to see and serve you again soon!
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Peru's Multicultural Cuisine
By China Chilcano
The modern culinary landscape of Peru is defined by three distinct cuisines that have combined to create a style of cooking unlike any other in the world. At China Chilcano, the union of Peruvian Criollo,Chinese Chifa and Japanese Nikkei is an exciting journey into a world of exciting culinary juxtapositions.
Criollo
Representing Spanish and West African influences, Criollo definesthe central traits of Peru’s palate, and the long-standing relationship the country has with its indigenous ingredients likeaji peppers, potatoes, fruits and grains.
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Chifa
The culinary foundations of China united with Peruvian flavors and ingredients are what define Chifa – the fusion of two vastlydifferent countries, and an endlessly captivating combination of delicious aromas and tastes.
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A beautiful representation of Japan’s culinary style executed with Peruvian ingredients, Nikkei combines the delicate qualities of Japanese cuisine with a fresh and spicy punch of Peru.
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