Main content starts here, tab to start navigating

Menus

plates of food

Tasting Menus

  • Chilcano

    A tour of Peruvian cuisine featuring our traditional and unique dishes

    2 or more guests $55 per guest

  • Tatami $75 per guest

    A journey through José’s favorite dishes

    4 or more guests $75 per guest

Piqueos

Little Bites

  • Chifles Chiferos con Salsa

    Crispy plantain, taro root, potato, sweet potato chips, sweet potato-rocoto sauce, Chinese five spice

    $7

  • DancingYucca

    Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

    $9

  • Sánguche de Chancho

    Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

    $8

  • Sánguche de Pescado

    Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla

    $5

  • Shishito Peppers

    Blistered shishito peppers, aji panca furikake, lime

    $9

Anticuchos

Skewer served with peewee potato and ají panca

  • Pollo

    Chicken thigh

    $5

  • Lengua de Pato

    Duck tongue, cape gooseberry

    $6

  • Seta China

    Trumpet mushroom

    $5

Ceviches

  • Ceviche Clásico*

    Thank you Gastón Acurio! Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro

    $14

  • Ceviche Nikkei*

    Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

    $19

  • Jaladito Norteño*

    Kampachi tiradito-style, ají amarillo, leche de tigre, huacatay

    $18

  • Salmon Tiradito*

    Ora King Salmon, watermelon radish, white soy ponzu, sweet drop pepper

    $17

  • Tiradito de Pato

    Seared duck breast, Chinese five spice, ají mirasol ponzu, wakame

    $18

  • Ceviche de Beterraga Nikkei

    Roasted beets, “golden beet yolk”, ponzu, Grannysmith apples, almonds

    $10

  • Ceviche de Pulpo

    Octopus, rocoto leche de tigre, botija olive, cancha, red onion

    $12

  • Pulpo al Olivo Rosita Yimura

    Rosita Yimura, The Mother of Nikkei Cuisine. Octopus, botija olive-mayo, avocado

    $15

  • Ceviche Amazonico

    Ora King Salmon, charapita leche de tigre, burnt avocado, plantain, hearts of palm, cilantro

    $17

Sashimi

Fresh Wasabi, lime, chifa daikon

  • Big Eye Tuna*

    $15

  • Kampachi*

    $15

  • Salmon

    $15

Dim Sum

  • Siu Mai

    With black vinegar chicha de jora dipping sauce

  • Lucky 12*

    Huachana, Pollo, Tradicional

    $21

  • Huachana*

    7pc - Huacho style sausage, quail egg, huacatay

    $16

  • Pollo

    7pc - chicken, scallion, cloud ear mushroom, ají amarillo

    $11

  • Tradicional

    7pc - pork, shrimp, jicama, shiitake mushroom, peanut

    $12

  • Kam Lu Wantán

    Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

    $10

  • HaKao

    Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce

    $12

  • Pegao Norteño

    Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake

    $14

  • Jiaozi de la Chacra

    Cilantro dumpling, squash filling, ají rocoto

    $10

  • Xiao Long Bao

    Steamed glass soup dumpling, crab, pork

    $12

  • Szechuan Chili Wontons

    Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

    $10

Love our dim sum? Then don’t miss Dim Sum Tuesday when we offer an additional menu of specialty-priced dim sum and $7 chilcanos.

Soups

  • Chupe de Camarón*

    Pacific wild shrimp soup with fresh cheese, choclo, rice, potato, poached egg

    $16

  • Sudado de Pescado Nikkei

    The coast of Peru’s Most Iconic Fish Soup. Fish of the day, tomato, potato, bok choy, wood ear mushroom, spring onion, cilantro

    $17

Vegetables

  • Causa Limeña

    Potato causa, chicken salad, avocado, ají amarillo chimichurri

    $12

  • Ensalada de Quinoa

    Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce

    $10

  • Solterito Salad

    Penn Quarter farmers market spring veggies, queso fresco, rocoto vinagrette, olive powder, cilantro

    $11

  • Coliflor Saltado

    Cauliflower, ají amarillo, sesame, chian kiang vinegar, chicha de jora

    $10

  • Choclo Anticuchero

    Wok cooked choclo, yellow corn, baby corn, cancha, anticucho soy sauce, choclo puree, scallions, ocopa, chalaquita

    $10

  • Papas a la Huancaina

    Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

    $10

  • Maitake Mushroom

    Soy marinated maitake mushroom, aji panca furikake, aji amarillo

    $10

Rice & Noodles

  • Aeropuerto

    Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

    $14

    Add shrimp $8

    Add chicken $5

  • Arroz a la Cubana*

    San Pedro’s Market. Cusco fried rice, tomato, cucumber, sweet plantain, salsa criolla, fried egg

    $13

    Add pork belly $6

  • Tallarín Zhen Fe

    Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

    $12

    Add fried egg $2

  • Tallarin Saltado de Verduras

    Chow mein noodles, tomato, scallions, bean sprouts, peppers

    $12

  • Tam Tam

    Hand-cut wheat noodles, spicy pork, peanut, ají panca

    $12

  • Chaufa de Pato

    Hoisin glazed duck confit, broccolini, soy, Chinese sausage, Chifa pickles

    $17

  • Tuna Donburi

    Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy

    $17

  • Concolón

    Perfect For The Table. Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC), egg, lap chong sausage, shiitake mushroom, bok choy, rocoto

    $22

Meat

  • Lomo Saltado*

    Criolla meets China. Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions

    $18

    Add fried egg $2

  • Ají de Gallina*

    Peru’s Most Precious Dish. Ají amarillo chicken stew, fresh cheese, pecans, rice

    $16

Seafood

  • Camarón Saltado Maestro Wong

    Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

    $21

  • Locro con Camaróns

    Pacific wild shrimp, butternut squash, choclo, Yukon gold potatoes, queso fresco, ají amarillo

    $16

  • Pulpo Anticuchero

    Grilled octopus, ají panca, botija olive, hot causa, huacatay

    $18

  • California

    Potato causa, jumbo lump crab, spicy mayo, cucumber, avocado, tobiko, huancaína sauce

    $16

  • Jalea Mixta

    Crispy octopus, fish, calamari, shrimp, yucca, Peruvian tartar sauce, chalaquita

    $15

  • Atun Picante

    Spicy tuna, cucumber, avocado, cilantro, rocoto, puffed quinoa

    $12

  • 11⁄4 lb Langosta (Whole Lobster

    A Lo Macho: From the coast of Peru. Ají amarillo, ají panca, tomatoes, onion, white wine

    $35

Lunch in Lima

Donburis

Japanese for "bowl," a variety of ingredients served over rice

  • Salmon

    Salmon sashimi, steamed rice, onion, avocado, wasabi soy

    $13

  • Tuna

    Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy

    $13

  • Unagi

    Grilled eel, avocado, fried egg, red onion

    $12

  • Maestro Wong

    Pacific wild shrimp, fermented black bean, wood ear mushroom, red onion, nabo

    $14

  • Mushroom

    Wild mushrooms, steamed rice, red onion, soy

    $11

  • Ji Song

    Stir-fry chicken, soy sauce, peanuts, nabo

    $11

Sánguches

In Peru's capital, sánguches (sandwiches) are a lunch time favorite. Ours are served on a Peruvian French roll with a choice of salad or fries.

  • Triple

    Brioche, egg salad, tomato, avocado

    $11

  • Pan con Pollo

    White bread, chicken salad, mayo, lettuce

    $12

  • Chicharrón

    Fried pork belly, sweet potato, salsa criollo, hot sauce

    $14

  • Pollo a la brasa

    Rotisserie chicken, chimichurri, ají pollero, shoe string potato

    $11

  • Butifarra de Pavo

    Thinly sliced smoked turkey, salsa criolla, ají amarillo

    $11

  • Huachana

    Huacho style sausage, fried egg, huacatay

    $11

Tasting Menus

  • Chilcano

    A tour of Peruvian cuisine featuring our traditional and unique dishes

    2 or more guests $55 per guest

  • Tatami $75 per guest

    A journey through José’s favorite dishes

    4 or more guests $75 per guest

Piqueos

Little Bites

  • Chifles Chiferos con Salsa

    Crispy plantain, taro root, potato, sweet potato chips, sweet potato-rocoto sauce, Chinese five spice

    $7

  • DancingYucca

    Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

    $9

  • Sánguche de Chancho

    Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

    $8

  • Sánguche de Pescado

    Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla

    $5

  • Shishito Peppers

    Blistered shishito peppers, aji panca furikake, lime

    $9

Anticuchos

Skewer served with peewee potato and ají panca

  • Pollo

    Chicken thigh

    $5

  • Lengua de Pato

    Duck tongue, cape gooseberry

    $6

  • Seta China

    Trumpet mushroom

    $5

Ceviches

  • Ceviche Clásico*

    Thank you Gastón Acurio! Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro

    $14

  • Ceviche Nikkei*

    Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

    $19

  • Jaladito Norteño*

    Kampachi tiradito-style, ají amarillo, leche de tigre, huacatay

    $18

  • Salmon Tiradito*

    Ora King Salmon, watermelon radish, white soy ponzu, sweet drop pepper

    $17

  • Tiradito de Pato

    Seared duck breast, Chinese five spice, ají mirasol ponzu, wakame

    $18

  • Ceviche de Beterraga Nikkei

    Roasted beets, “golden beet yolk”, ponzu, Grannysmith apples, almonds

    $10

  • Ceviche de Pulpo

    Octopus, rocoto leche de tigre, botija olive, cancha, red onion

    $12

  • Pulpo al Olivo Rosita Yimura

    Rosita Yimura, The Mother of Nikkei Cuisine | Octopus, botija olive-mayo, avocado

    $15

  • Ceviche Amazonico

    Ora King Salmon, charapita leche de tigre, burnt avocado, plantain, hearts of palm, cilantro

    $17

Sashimi

Fresh Wasabi, lime, chifa daikon

  • Big Eye Tuna*

    $15

  • Kampachi*

    $15

  • Salmon

    $15

Dim Sum

  • Siu Mai

    With black vinegar chicha de jora dipping sauce

  • Lucky 12*

    Huachana, Pollo, Tradicional

    $21

  • Huachana*

    7pc - Huacho style sausage, quail egg, huacatay

    $16

  • Pollo

    7pc - chicken, scallion, cloud ear mushroom, ají amarillo

    $11

  • Tradicional

    7pc - pork, shrimp, jicama, shiitake mushroom, peanut

    $12

  • Kam Lu Wantán

    Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

    $10

  • HaKao

    Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce

    $12

  • Pegao Norteño

    Lamb pot sticker, aderezo norteño, crispy cumin lace, gold flake

    $14

  • Jiaozi de la Chacra

    Cilantro dumpling, squash filling, ají rocoto

    $10

  • Xiao Long Bao

    Steamed glass soup dumpling, crab, pork

    $12

  • Szechuan Chili Wontons

    Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

    $10

Love our dim sum? Then don’t miss Dim Sum Tuesday when we offer an additional menu of specialty-priced dim sum and $7 chilcanos.

Menu Al Paso

Lunch in an hour! $22 Includes one Non-Alcoholic drink: Refresco de Maracuyá, Chicha Morada Agua de Loco, Iced Tea Choose one from each section

Section 1

  • Dancing Yucca

    Yucca fries, ají amarillo ‘aioli’, kabayaki sauce, bonito flakes

  • Siu Mai Pollo

    Chicken, scallion, cloud ear mushroom, ají amarillo with black vinegar-chicha de jora dipping sauce

  • Ensalada de Quinoa

    Quinoa, choclo, cucumber, Murasaki, potato, fresh cheese, lettuce

  • Anticucho de Seta China

    Trumpet mushroom, potato

Section 2

  • Aeorpuerto

    Fried rice, egg noodle, crisp sweet potato, 20 seasonal vegetables, soy bean sprout, "airplanes"

  • Tallarin Saltado de Verduras

    Chow mein noodles, tomato, scallions, bean sprouts, peppers

  • Locro con Camaróns

    Pacific wild shrimp, butternut squash, choclo, Yukon gold potatoes, queso fresco, ají amarillo

  • Ají de Gallina

    Ají amarillo chicken stew, fresh cheese, pecan, rice

Section 3

  • Marcianos

    Choose your favorite flavor: Mango-ají amarillo • raspberry-lychee • passion fruit • chicha morada • horchata

  • Suspiro Limeña

    The iconic dessert of Peru Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

  • Scoop of Sorbet/Ice Cream of the Day

    Made daily

Soups

  • Chupe de Camarón*

    Pacific wild shrimp soup with fresh cheese, choclo, rice, potato, poached egg

    $16

  • Sudado de Pescado Nikkei

    The coast of Peru’s Most Iconic Fish Soup. Fish of the day, tomato, potato, bok choy, wood ear mushroom, spring onion, cilantro

    $17

Vegetables

  • Causa Limeña

    Potato causa, chicken salad, avocado, ají amarillo chimichurri

    $12

  • Ensalada de Quinoa

    Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce

    $10

  • Solterito Salad

    Penn Quarter farmers market spring veggies, queso fresco, rocoto vinaigrette, olive powder, cilantro

    $11

  • Coliflor Saltado

    Cauliflower, ají amarillo, sesame, chian kiang vinegar, chicha de jora

    $10

  • Choclo Anticuchero

    Wok cooked choclo, yellow corn, baby corn, cancha, anticucho soy sauce, choclo puree, scallions, ocopa, chalaquita

    $10

  • Papas a la Huancaina

    Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

    $10

  • Maitake Mushroom

    Soy marinated maitake mushroom, ají panca furikake, ají amarillo

    $10

Rice & Noodles

  • Aeropuerto

    Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

    $14

    Add shrimp $8

    Add chicken $5

  • Arroz a la Cubana*

    San Pedro’s Market. Cusco fried rice, tomato, cucumber, sweet plantain, salsa criolla, fried egg

    $13

    Add pork belly $6

  • Tallarín Zhen Fe

    Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

    $12

    Add fried egg $2

  • Tallarin Saltado de Verduras

    Chow mein noodles, tomato, scallions, bean sprouts, peppers

    $12

  • Tam Tam

    Hand-cut wheat noodles, spicy pork, peanut, ají panca

    $12

  • Chaufa de Pato

    Hoisin glazed duck confit, broccolini, soy, Chinese sausage, Chifa pickles

    $17

  • Tuna Donburi

    Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy

    $17

  • Concolón

    Perfect For The Table. Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC), egg, lap chong sausage, shiitake mushroom, bok choy, rocoto

    $22

Meat

  • Lomo Saltado*

    Criolla meets China. Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions

    $18

    Add fried egg $2

  • Ají de Gallina*

    Peru’s Most Precious Dish. Ají amarillo chicken stew, fresh cheese, pecans, rice

    $16

Seafood

  • Camarón Saltado Maestro Wong

    Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

    $21

  • Locro con Camaróns

    Pacific wild shrimp, butternut squash, choclo, Yukon gold potatoes, queso fresco, ají amarillo

    $16

  • Pulpo Anticuchero

    Grilled octopus, ají panca, botija olive, hot causa, huacatay

    $18

  • California

    Potato causa, jumbo lump crab, spicy mayo, cucumber, avocado, tobiko, huancaína sauce

    $16

  • Jalea Mixta

    Crispy octopus, fish, calamari, shrimp, yucca, Peruvian tartar sauce, chalaquita

    $15

  • Atun Picante

    Spicy tuna, cucumber, avocado, cilantro, rocoto, puffed quinoa

    $12

  • 11⁄4 lb Langosta (Whole Lobster

    A Lo Macho: From the coast of Peru. Ají amarillo, ají panca, tomatoes, onion, white wine

    $35

Brunch Cocktails

  • Chilcano Macerado

    Your choice of pisco macerado, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale

    Glass $12

    1/2 Carafe $32

    Carafe $61

  • Alpaca Punch

    La Carevedo Pisco, watermelon, rosemary and Cava

    $13

  • Peruvian 88

    La Diablada Pisco Italia, St.Germain, lemon, Cava

    $13

Brunch

  • Ensalada de frutas

    Seasonal fruit, guanabana banana yogurt

    $8

  • Picante de Huevos

    Poached eggs, ají panca, pork belly, potato, tomato, red onion, toast

    $12

  • Papas Rellenas

    Beef picadillo, potato purée, chalaca, botijia

    $8

  • Hiyashi Soba

    Chilled buckwheat noodle, kumato tomato, avocado, ponzu, white soy

    $11

  • Tortilla China

    Egg foo yung, Edwards smoked ham, fresh crab, scallion, jicama, bean sprout, oyster sauce

    $14

  • Jook

    Congee of rice, pork belly, crisp shallot, tea egg, sweet soy, chiracha

    $11

  • Chicharron de Costillas de Cerdo

    Crisp pork spare ribs, sweet potato, ‘cancha’, salsa criolla

    $16

  • Jalea Mixta

    Snapper, octopus, shrimp, calamari, yucca, Peruvian tartar sauce

    $15

  • Char Siu Min Pao

    Red braised pork belly steamed buns

    $14

Desserts

  • Suspiro Limeña

    The iconic dessert of Peru. Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

    $8

  • Ponderaciones de Kiwicha

    Crispy fried spiral cookie, Fortunato No. 4 chocolate cream, banana, Algarrobina ice cream

    $10

  • Textures of the Amazon

    Shaved banana-coconut ice, passion fruit, banana curd, dragon fruit, matcha green tea

    $9

  • Torta de Chocolate

    Chocolate cake, manjar blanco, chocolate- passion fruit sauce, macambo crumble, passionfruit- huacatay sorbet, crispy chocolate

    $10

  • Marcianos

    Choose your favorite flavor: mango-ají amarillo • chicha morada raspberry-lychee • passion fruit • horchata

    $3

    Selection of 3 $8

Desserts

  • Suspiro Limeña

    The iconic dessert of Peru Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

    $8

  • Ponderaciones de Kiwicha

    Crispy fried spiral cookie, Fortunato No. 4 chocolate cream, banana, Algarrobina ice cream

    $10

  • Textures of the Amazon

    Shaved banana-coconut ice, passion fruit, banana curd, dragon fruit, matcha green tea

    $9

  • Torta de Chocolate

    Chocolate cake, manjar blanco, chocolate- passion fruit sauce, macambo crumble, passionfruit- huacatay sorbet, crispy chocolate

    $10

  • Marcianos

    mango-ají amarillo • chicha morada raspberry-lychee • passion fruit • horchata

    $3

    Selection of 3 $8

China Chilcano is proud to carry Fortunato No.4 chocolate, made from Pure Nacional Cacao. The name honors the Peruvian farmer, Fortunato, and the mother tree of the rare Pure

National Cacao trees that grow in his Marañón Canyon farm.

China Chilcano is proud to carry Fortunato No.4 chocolate, made from Pure Nacional Cacao. The name honors the Peruvian farmer, Fortunato, and the mother tree of the rare Pure

National Cacao trees that grow in his Marañón Canyon farm.

                                   


    

Coffee & Tea

  • Cervantes Peruvian Coffee

    Enjoy our single origin coffee from the tropical region of Cajamarca, Northern Peru Caffeine and Decaf

    $3

  • Selection of Teaism teas

    Ask your server for our daily selection

    $5

Sweet Wines

  • Red NV

    Ocucaje, Borgogña, Peru

    $9

  • Petit Manseng

    Liden Vineyards, Virginia

    $10

  • Late Harvest Red 2009

    Susan Balbo, Malbec, Mendoza, Argentina

    $15

  • Late Harvest White 2012

    Susan Balbo, Torrontés, Mendoza, Argentina

    $15

Cocktails

CLÁSICOS DE PERÚ

  • Pisco Sour*

    Pisco 99, lime, egg white, Amargo Chuncho bitters

    $12.50

  • Chilcano

    La Caravedo pisco , lime, Amargo Chuncho bitters, Fever-Tree ginger ale

    $12.50

    Add Macerado Take your Pisco Sour or Chilcano to the next level by trying it with one of our seasonal pisco macerados

  • Maracuyá Sour

    Pisco 99, passion fruit, egg white, Amargo Chuncho bitters

    $12.50

  • Manzana Verde Chilcano

    Green apple pisco, Chinese five spice, lemon, Amargo Chucho Bitters, Fever-Tree ginger ale

    $13

  • Maracuyá Chilcano

    La Caravedo pisco lime, passion fruit, Amargo Chuncho Bitters, Fever-Tree ginger ale

    $12.50

  • Capitán

    Sour cherry pisco, vermouth, Amargo Chuncho bitters

    $12

  • Pisco Punch

    Pisco 99, silky pineapple gomme, lemon

    $10

  • Chicha Punch

    42 Below Vodka, Combier L’Original, chicha morada, red wine, Cava

    $11

Los Nuevos

  • Japanese Highball

    Suntory Toki Whiskey, club soda, grapefruit peel | Made using the Suntory Toki highball machine to create a perfectly blended, ice-cold cocktail with five times the carbonation of regular soda water

    $12

  • lamasita

    La Caravedo pisco, St. Germain, ginger liquor, lemon, honey

    $13

  • Aodani Negroni

    Hendrick’s Gin, Tozai plum sake, Lillet blanc

    $14

  • Alpaca Punch

    La Caravedo pisco, watermelon, rosemary, cava

    $13

  • Bullet Train to Tokyo

    Sake, cucumber pisco, rocoto pisco, lemon

    $13

  • En La Playa

    Ron Cartavio, pineapple pisco, lemon, guanabana, prickly pear

    $12

  • Chicharita

    Tequila, chicha morada, lime

    $12

  • Long Bridge

    La Caravedo pisco, mezcal, passion fruit, silky gomme, lime

    $12

  • Cholotini

    La Caravedo pisco, prickly pear, passion fruit, lemon

    $12

  • #Peruvian88

    La Diablada Italia, St. Germain, lemon, Cava

    $13

Peruvian Piscos

Puro

Piscos made from a single varietal of grape

  • Quebranta

    Campo de Encanto $14

    Barsol $8

    Cuatro Gallas $12

    La Caravedo $9

    Macchu Pisco $8

    Ocucaje $8

    Soldeica $7

    Inquebrantable $22

    Viejo Tonel $14

    Don Benedicto $8

  • Italia

    Ocucaje $9

    Pisco Picasso $11

    La Diablada $10

    Intipalka $10

    Viejo Tonel $14

  • Torontel

    Porton La Caravedo $10

  • Moscatel

    Campo de Encanto $14

Acholado

Piscos made from multi varietals of grapes

  • La Diablada

    Quebranta, Moscatel, Torontel, Italia

    $11

  • Pisco 100

    Quebranta, Torontel, Italia

    $11

  • Campo de Encanto

    Quebranta, Moscatel, Torontel

    $9

  • Viejo Tonel

    Quebranta, Torontel, Italia

    $14

  • Pisco Soldeica

    Italia, Quebranta, Torontel

    $8

  • Piscologia

    Quebranta, Torontel, Italia

    $11

  • Intipalka

    Quebranta, Torontel, Italia

    $10

Mosto Verde

Piscos made from fresh grape juice, resulting in a more aromatic and velvety pisco

  • Intipalka

    Torontel

    $12

  • Intipalka

    Italia

    $12

  • Cuatro Gallas

    Italia

    $12

  • Viejo Tonel

    Quebranta

    $14

  • Pisco Picasso

    Quebranta, Italia, Torontel

    $14

  • Pisco Portôn

    Quebranta, Albilla, Italia, Torontel

    $13

  • Nusta

    Italia

    $36

José's Favorites

  • Perú Libre

    Ron Cartavio Black Peruvian rum, Mexican coke, vanilla,lime

    $12

  • José’s Gin & Tonic

    Hendrick’s gin, Fever-Tree tonic, Peru’s favorite botanicals

    $14

  • Ma Collins

    Buffalo Trace bourbon, yuzu, ginger, star anise, soda

    $12

  • 5-Spice Old Fashioned

    Rye, Chinese five spice, Angostura bitters

    $14

  • La Limeña

    Cucumber pisco, Combier L’Original, guanabana, vanilla, lemon

    $12

  • Kichiro Blossom

    Iwai Japanese whiskey, cherry, lemon

    $13

Macerados

Our selection of macerados are inspired by Peru’s diverse flavors and varied seasons. Enjoy them on their own or in a cocktail! $9/each

  • Piña

    Pineapple

  • Pepino

    Cucumber

  • Limón-Cardamomo

    Lemon-Cardamom

  • Rocoto

    Spicy Peruvian pepper

  • Guinda

    Sour Cherry

  • Maiz Morado

    Andean Purple Corn

  • Kion

    Ginger

Carafes to Share

  • Chilcano

    Try it with one of our macerados! Pisco 99, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale

    1/2 liter $32

    1 liter $61

  • Chicha Punch

    42 Below Vodka, Combier L’Original, chicha morada, red wine, cava

    1/2 liter $30

    1 liter $58

Cervezas

Bottle

  • Cusqueña

    Lager, Lima, Peru

    $6

  • Tsingtao

    Pilsner, Qinqdao, China

    $6

  • Cristal

    Lager, Lima, Peru

    $6

  • Barbarian

    Magic Quinua Pilsner, Lima, Peru

    $9

Draft

  • Kirin Ichiban

    Pale Lager, Japan

    $7

  • Blue Point

    Toasted Lager, Long Island, NY

    $8

  • Dogfish Head

    Slightly Mightly LoCal IPA, Milton, Delaware

    $8

  • 3 Stars "Southern Belle"

    Pecan Brown Ale, Washington D.C.

    $9

Other Brandies

  • Kappa

    Moscatel, Chile

    $11

  • El Gobernador

    Moscatel, Chile

    $12

  • Control C Pisco

    Moscatel, Pedro Jiménez, Chile

    $9

  • Alto del Carmen

    Moscatel, Chile

    $8

  • Capel

    Moscatel, Chile

    $8

  • Singani 63

    Muscat of Alexandria, Bolivia

    $10

  • Rujero Singani

    Muscat of Alexandria, Bolivia

    $11

Non-Alcholic Bebidas

  • Refresco de Maracuyá

    Passion fruit water

    $5

  • Chicha Morada

    Peru’s classic beverage made of purple corn, pineapple, spices

    $5

  • Agua de Loco

    Water that’s known for giving clarity to a crazy man, flavored with apple and cinnamon

    $5

  • Horchata

    A Peruvian twist on the classic with quinoa, almond milk, cinnamon

    $4

  • Bottled Sodas

    $4

    Inca Kola

    Mexican Coke

    Diet Coke

    Orange Fanta

    Fever-Tree Ginger Ale

    Fever-Tree Tonic Water

    Fever-Tree Club Soda

    Sprite

* This item may be served with under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wines by the Glass

Sparkling

  • Cuvée José 2016

    Xarel·lo/Macabeo/Parellada Conca Riu Anoia, Penedés, Spain
    An exclusive cuvée made by José Andrés in collaboration with the Pepe Raventós

    $15

    $60

  • Rosé NV

    Santa Julia, Brut Rosé, Mendoza, Argentina

    $10

    $42

White

  • Viura

    Akemi 2017, "Beauty of Dawn," Rioja, Spain

    $12

    $48

  • Sauvignon Blanc 2018

    Intipalka, Inca Valley, Peru

    $10

    $42

  • Pinot Gris 2018

    Illahe, Willamette Valley, Oregon

    $12

    $48

  • Albariño 2017

    Burgans, Rías Baixas, Spain

    $11

    $14

  • Chardonnay 2018

    Chakana, Mendoza, Argentina

    $11

    $44

Rosé

Rosé flight $15 (2.5 oz. each)

  • Tempranillo Rosé 2018

    Martin Berdugo, Ribera Del Duero , Spain

    $10

    $40

  • Hondarrabi Zuri Rosé 2018

    Gañeta, Getariako Txakolina, Spain

    $12

    $48

Red

  • Carignan 2018

    Weon, Maule Valley, Chile

    $11

    $44

  • Pais, Syrah, Malbec Blend 2016

    Clos des Fous, "Cauquenina," Chile

    $13

    $55

  • Cabernet Sauvignon 2017

    Laderas del Valle, Mendoza, Argentina

    $8

    $32

  • Malbec 2018

    Chañarmuyo, La Rioja, Argentina

    $10

    $40

  • Carménère 2018

    Veramonte, Colchagua Valley, Chile

    $9

    $36

Sake

  • Tokubetsu Honjozo

    Matsunoi, Wishing Well, Niigata, Japan

    glass $9

    720ml $36

  • Daiginjo

    Konteki,Tears of Dawn, Kinki, Japan

    300ml $25

  • Nigori

    Unfiltered, Dewatsuru, Tohoku, Japan

    720ml $30

  • Junmai Yuzu-Shu

    Homare, Fukushima, Japan

    300ml $32

  • Sakura Emaki

    Dewatsuru, Akita, Japan

    360ml $25

Wines by the Bottle

Sparkling

  • Rosé 2016

    Schramsberg, Brut Rosé, California

    $95

  • Champagne NV

    Canard-Duchêne, Cuvée Leonie, Montagne de Reims, France

    $88

White

Crisp & Dry

  • Escolha Azahar Vinho Verde, Portugal

    Loueriro, Pederna, Trajadura, Azal 2016

    $40

  • Gañeta, Getariako Txakolina, Spain

    Hondarrabi Zuri 2017

    $55

  • Villard , Casablanca Valley, Chile

    Sauvignon Blanc 2017

    $48

  • Las Perdices, Mendoza, Argentina

    Pinot Grigio 2018

    $35

  • Falernia, Elqui Valley, Chile

    Pedro Ximénez 2017

    $42

  • Louis Michel&Fills, Chablis, France

    Chardonnay 2016

    $68

Aromatic & Fragrant

  • Red Newt, Finger Lakes, New York

    Off-Dry Riesling 2015

    $50

  • Dönnhoff, Nahe, Germany

    Dry Riesling 2018

    $60

  • Susana Balboa “Crios”, Mendoza, Argentina

    Torrontés 2017

    $45

  • Pazo Señorans, Rías Baixas, Spain

    Albariño 2017

    $65

  • Nigl, Niederösterreich, Austria

    Grüner Veltliner 2017

    $55

  • Dönnhoff, Nahe, Germany

    Spätlese Riesling 2018

    $129

  • Ott "Fass 4," Wagram, Austria

    Grüner Veltliner 2018

    $83

Complex & Rich (Some Oak)

  • Intipalka, Ica Valley, Perú 2018

    Chardonnay

    $43

  • Sandhi, Santa Barbara County, Califorinia 2016

    Chardonnay

    $65

  • Catena White Stones Adrianna Vineyard, Mendoza, Argentina 2015

    Chardonnay

    $140

Red

Smooth & Easy

  • La Bruja De Rozas, “Comando G” Sierra de Gredos, Spain

    Garnacha 2016

    $70

  • Guímaro, Ribeira Sacra, Spain

    Mencía 2017

    $55

  • Las Perdices Reserva, Lujan de Cuyo, Argentina

    Pinot Noir 2016

    $50

  • Los Viñateros Bravos, "Granítico," Itata, Chile

    Cinsault 2017

    $65

  • Los Viñateros Bravos, "Volcánico," Itata, Chile

    Pais 2018

    $65

  • Montsecano “Refugio”, Casablanca Valley, Chile

    Pinot Noir 2018

    $58

  • Belle Pente, Willamette Valley, Oregon

    Pinot Noir 2018

    $75

Juicy & Cheerful

  • Textbook, Napa Valley, California

    Merlot, 2017

    $75

  • Gen de Alma Gene, Mendoza, Argentina

    Malbec, Cab., Cab. Franc, Merlot 2016

    $50

  • Catena Zapata, Mendoza, Argentina

    Malbec 2016

    $55

  • Barboursville, Virginia

    Cabernet Sauvignon 2017

    $58

  • Intipalka Reserva, Ica Valley, Perú

    Cabernet Sauvignon/Syrah 2016

    $49

  • Zuccardi “Q”, Mendoza, Argentina

    Malbec 2016

    $60

Rich & Bold

  • Bodegas Volver Tarima Hill, Alicante, Spain

    Monastrell 2017

    $45

  • Tarapacá, Maipo Valley Chile

    Carmenère 2017

    $48

  • Lapostolle, Valle De Colchagua, Chile

    Carmenère 2016

    $68

  • El Enemigo, Mendoza, Argentina

    Cabernet Franc 2015

    $68

  • Zuccardi “San Pablo”, Mendoza, Argentina

    Malbec 2017

    $68

  • Intipalka, Ica Valley, Perú

    Tannat 2017

    $43

  • Bodega Uvairenda 1750, Samaipata,Bolivia

    Tannat 2016

    $78

  • Familia Mayol, F. Montuiri, Mendoza, Argentina

    Malbec 2016

    $85

  • Ridge "Three Valleys," Sonoma County, California

    Zinfandel, Petite Sirah, Carignane, Grenache 2017

    $85

  • RdV “Friends&Family”, Virginia

    Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot 2016

    $80

Complex & Elegant

  • Bodega Mauro, Tudela del Duero, Spain

    Tempranillo/Syrah 2015

    $115

  • Nicolas Catena Zapata, Mendoza, Argentina

    Cabernet Sauvignon/Malbec 2014

    $165

  • Catena Zapata Fortuna Terrae, Adrianna Vineyard, Mendoza, Argentina

    Malbec 2015

    $180

  • RdV ‘Rendezvous’, Virginia

    Cabernet Sauvignon/Merlot 2014

    $120

* This item may be served with under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pisco Hour

Monday–Sunday, 4–6 PM
Only available at the bar

Drinks

  • Pisco Sour

    Pisco, lime, egg white, Amargo Chuncho bitters

    $7

  • Chilcano

    Pisco, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale

    $7

  • Vino

    Pinot Grigio, Pinot Noir

    $6

  • Cerveza

    Cusqueña, Kirin Ichiban Draft

    $5

Bites

  • Pollo Anticucho

    Chicken thigh skewer

    $3

  • Seta China Anticucho

    Trumpet mushroom skewer

    $3

  • Kam Lu Wantán

    Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

    $5

  • Sánguche de Chancho

    Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

    $6

  • Dancing Yucca

    Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

    $6

  • Ji Song Sillao

    Stir-fry chicken, soy sauce, lettuce cup, crispy sweet potato

    $10

Dim Sum Tuesday

Siu Mai

with black vinegar chicha de jora dipping sauce

  • Tradicional

    4pc - pork, shrimp, jicama, shiitake mushroom, peanut

    $5

  • Pollo

    4pc - chicken, scallion, cloud ear mushroom, ají amarillo

    $5

  • Huachana*

    4pc - Huacho style sausage, quail egg, huacatay

    $7

  • HaKao

    Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce

    $6

  • Jiaozi de la Chacra

    Cilantro dumpling, seasonal vegetables, ají rocoto

    $5

  • Kam Lu Wantán

    Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

    $5

  • Ji Song Sillao

    Stir-fry chicken, soy sauce, lettuce cup, crispy sweet potato

    $6

  • Sánguche de Chancho

    Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

    $6

  • Sánguche de Pescado

    Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla

    $5

  • Chicharron de costilla de cerdo

    Pork spare ribs, sweet potato, cancha, salsa criolla, lettuce cups

    $9

Drinks

  • Chilcano

    Pisco, lime, Amargo Chuncho bitters, Fever-Tree Ginger Ale

    $7

  • Vino

    Pinot Grigio $8

    Pinot Noir $8

Reservations

Please check errors in the form above
Thanks!