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Passport to Peru

October 16 - 29

Journey to Peru with Chef Daniel Lugo and the China Chilcano team! Our annual celebration of Peru covers the three main regions of the country, with dishes inspired by each of their culinary traditions. Explore the Amazon, Andes, and the Coast as you dine on specials like Juane de Pato Confitado, rice steamed in plantain leaves with aji Amarillo, confit duck leg, egg, and olives. Pair it all with a classic Pisco Sour or Peruvian brew!