Beverage Menu

Caravedo pisco, lime, egg white, Angostura bitters

$16

Caravedo pisco, lime, Angostura bitters, ginger ale

$15

Take your Pisco Sour or Chilcano to the next level by trying it with one of our seasonal pisco macerados

$1

Caravedo pisco, pineapple, lemon, orange bitters

$15

Our selection of macerados are inspired by Peru’s diverse flavors and varied seasons. Enjoy them on their own or in a cocktail!

$13

Chicha Morada Andean Purple Corn and Spices

Guinda Sour Cherry

Kión Ginger

Maracuyá Passionfruit

Pepino Cucumber

Piña Pineapple

Rocoto Spicy Peruvian pepper

Made using the Suntory Toki highball machine to create a perfectly blended, ice-cold cocktail with five times the carbonation of regular soda water, the perfect low-ABV cocktail.
Suntory Toki Whiskey, club soda, grapefruit peel

$13

Yeti Sake, cucumber pisco, rocoto pisco, lime

$14

J. Rieger whiskey, Chinese five spice, Angostura bitters

$16

Hamada Daiyame 25 shochu, elderflower liqueur, lychee, Toki bubbles

$16

Caravedo pisco, lucuma, algarrobina, egg white, cinnamon

$16

Super Dry Lager, Japan

$8

Lager, Lima, Peru

$8

Lager, Lima, Peru

$8

Lager, Quingdao, China

$8

IPA, Washington D.C.

$9

Pale Lager, Japan

$9

Pale Ale, Washington D.C.

$9

IPA, Connecticut, Alcohol Free

$8

A type of Brandy, Pisco is a colorless spirit that is made by distilling wine or fermented grape juice

$22

Puro Torontel - A singular grape showcase

Acholado - Quebranta & Torontel varietals blended

Mosto Verde - Quebranta, Torontel, Italia & Albilla crafted singularly and blended together

Honkaku shochu is a traditional, single distillation shochu using different fermentation bases

$24

Honkaku Motoko - Rice, 2011

Honkaku Masako - Barley, 2009

Honkaku Mahoko - Sweet Potato & Rice, 2004

$26

Kikori - Rice whisky aged for 3 years

Ohishi - Rice whisky aged for 8 years in Port casks

Mars Iwai Tradition - Malted Barley & Corn aged in Pedro Ximinez Sherry casks for 11 months

Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world

$60

Yamazaki Distiller's Reserve

Yamazaki 12 Year Single Malt

Yamazaki 18 Year Single Malt

Raventós i Blanc 2021, Conca Riu Anoia, Penedés-Spain
A special edition sparkling wine made just for our restaurants. Delicious and versatile. Medium-bodied and refreshing with rich pear and toast notes

$17 per GL

$68 per BTL

Almacita NV, Mendoza,Uco Valley-Argentina
The nose is bursting with notes of strawberry, raspberry, rose petals that lead into a bright and fresh palate laced with red fruits and a touch of fresh baked bread

$13

$52

Prisma 2023, Casablanca Valley-Chile
Sandy & clay soils with cool, coastal climate create a bright Sauvignon Blanc. Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well-balanced finish

$12 per GL

$48 per BTL

Kaori 2022 “Weaving Scent”, Rioja-Spain
Kaori means “Weaving Scent”, and this wine shows us why. White fruit and floral notes make this drink like a soft chardonnay. Easy and fun

$14 per GL

$56 per BTL

Can Sumoi 2023, Penedės-Spain
This wine speaks to the wild landscape from which it is grown with aromas of herbs such as fennel and thyme. The fruit flavors teeter on underripe to just perfect apples with clean acidity and a hint of salinity

$15 per GL

$60 per BTL

Altos Las Hormigas Blanco 2023, Mendoza-Argentina
Intense on the nose, showing fruity notes of peach, pineapple and soft grapefruit aromas. It is very fresh on the palate, with balanced acidity, tension and structure

$13

$52

Fento 2023, Rías Baixas-Spain
Lifted and elegant with hints of citrus and peach on the nose. Minerality on the palate is balanced by stone fruit, lime and white spice – which persist through to the long, crisp finish

$15 per GL

$60 per BTL

Uco Deus 2020, Uco Valley-Argentina
On the nose, papaya, apricot, lemon zest, and white pepper. Medium bodied with bright acidity, slight oak, and an unctuous, balanced finish. Enjoy with our ceviche clásico or a sanguche

$16 per GL

$64 per BTL

Amalaya 2023, Calchaquí Valley-Argentina
This vibrant wine has flavors of strawberry and cherry. A floral attack with very subtle orange blossom from the 5% Torrontés grape that leads to a long and bright finish

$11

$44

La Ronciere Moussai 2022, Licantén-Chile
Deep ruby red wine with aromas of plum, caramel and cherry jam. Juicy on the palate with friendly tannins and persistent acidity

GL $13 per GL

BTL $50 per BTL

Laberinto 'Cenizas' 2021, Catalonia-Spain
This hand harvested, single vineyard, is a blend of 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon. The palate is full-bodied with lavish ripe black cherries, blackberries, blueberry and cassis fruit that coat the mouth. Hints of eucalyptus and violet

$16

$64

Alma Negra M Blend 2019, Mendoza-Argentina
A mysterious blend, juicy and bright. Red berries, spices and blood orange

$15

$60

Barón Ladrón de Guevara 2022, Rioja-Spain
A blend of 95% Tempranillo and 5% Viura. On the palate juicy ripe raspberry and red licorice flavors balanced with the unique minerality of their terroir in Rioja

GL $13

BTL $50

Weinert Carrascal 2022, Mendoza-Argentina
Juicy red with violets and berries and integrated oak after spending 18 months in oak barrels. It's soft and balanced with round tannins and ripe flavors

$15 per GL

$60 per BTL

Lapostole Apalta 2022, Rapel Valley-Chile
Intense and deep red color with violet edges; Elegant, fine and well balanced nose with black fruits such as blackberry and black spicy aromas. 65% Cabernet Sauvignon with Syrah, Carmenere, Merlot and a touch of Garnacha

$14 per GL

$56 per BTL

Still or Sparkling | Passion fruit water

$7

Peru’s classic beverage made of purple corn, pineapple, and spices

$7

Mexican Coke | Orange Fanta | Sprite

$6

Peru’s most popular soda made from 13 special plant-derived flavors including lemon verbena

$5