Lunch Menu

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

$12

Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce

$11

Fish of the day, fried lotus bun, salsa criolla, rocoto-ponzu mayo

$9

Blistered shishito peppers, ají panca, furikake, lime

$12

Stir-fry ground chicken, Kung Pao sauce, lettuce cups, crispy sweet potato

$14

Tuna, steamed rice, red onion, avocado, puffed quinoa, pickled nabo, fried egg

$19

Salmon, steamed rice, red onion, avocado, puffed quinoa, pickled nabo, fried egg

$18

Stir-fry ground chicken, Kung Pao sauce, avocado, steamed rice, red onion, pickled nabo, peanut

$17

Wok-fried shrimp, fermented black beans, wood ear mushrooms, ginger, scallions, avocado, chili de arbol, steamed rice, red onion, pickled nabo

$18

$22

$20

$19

Blistered shishito peppers, ají panca, furikake, lime

Quinoa, choclo, cucumber, fresh cheese Okinawa potato, lettuce cups

Peru’s Most Precious Dish
Ají amarillo chicken stew, fresh cheese, pecans, botija olives, egg, rice

Stir-fry chicken, Kung Pao sauce, steamed rice, red onion, avocado, pickled nabo, peanut

Substitute Quinoa $1

Chow mein noodles, tomato, scallions, bean sprouts, pepper

Salmon, steamed rice, red onion, avocado, puffed quinoa, pickled nabo, fried egg

Substitute Quinoa $1

Warm quinoa, seasonal vegetables, soy bean sprouts, sesame seeds

The iconic dessert of Peru
Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Hamachi tiradito-style, choclo, huacatay, pearl onion, ají amarillo leche de tigre

$21

Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro, choclo

$19

Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

$23

With black vinegar chicha de jora dipping sauce

7pc - chicken, scallion, cloud ear mushroom, ají amarillo

$14

7pc - pork, shrimp, jicama, shiitake mushroom, peanut

$14

7pc - our tradicional siu mai topped with quail eggs and gold flakes

$18

Four pieces of each Siu Mai - tradicional, pollo and dorado

$24

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

$13

Cilantro dumpling, squash filling, ají rocoto

$12

Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

$13

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, watermelon radish “airplanes”

$18

Hand-cut wheat noodles, spicy pork, peanut, ají panca

$16

Chow mein noodles, tomato, scallions, bean sprouts, pepper

$18

Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

$16

Perfect For The Table!
Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC), egg, lap chong sausage, shiitake mushroom, bok choy, rocoto

$25

Warm quinoa, seasonal vegetables, soy bean sprouts, sesame seeds

$19

Cucumber, red onion, furikake, puffed quinoa, miso chili dressing

$12

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

$12

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

$13

Potato causa, chicken salad, avocado, ají amarillo chimichurri

$14

Wok fried Brussel sprouts, Szechuan chili glaze, peanuts, pearl onions, sesame oil, chili arbol

$16

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

$23

Peru’s Most Precious Dish!
Ají amarillo chicken stew, fresh cheese, pecans, botija olive, egg, rice

$19

Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions

$26

6 oz beef patty, brioche bun, white cheddar cheese, anticucho mayo, aji amarillo chimichiurri

$24

$2

$3

$6

$9

$8

$7