Summer Restaurant Week

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

Chicken, scallion, cloud ear mushroom, and ají amarillo siu mai with black vinegar chicha de jora dipping sauce

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Peru’s Most Precious Dish Ají amarillo chicken stew, fresh cheese, pecans, botija olives, egg, rice

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Chow mein noodles, tomato, scallions, bean sprouts, pepper

Salmon, steamed rice, red onion, puffed quinoa, avocado, pickled nabo, fried egg

The iconic dessert of Peru Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Fried maduros, caramel banana ice cream, chancaca, banana espuma, and puffed quinoa

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

Fish of the day, fried lotus bun, rocoto-ponzu mayo, salsa criolla

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Stir-fry chicken, Kung Pao sauce, lettuce cups, crispy sweet potato

King Salmon, watermelon radish, white soy ponzu, sweet drop pepper, trout roe

Peru’s Most Precious Dish Ají amarillo chicken stew, fresh cheese, pecans, botija olives, egg, rice

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Hand-cut wheat noodles, spicy pork, peanut, ají panca

Chow mein noodles, tomato, scallions, bean sprouts, pepper

Salmon, steamed rice, red onion, puffed quinoa, avocado, pickled nabo, fried egg

The iconic dessert of Peru Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Fried maduros, caramel banana ice cream, chancaca, banana espuma, and puffed quinoa

Refreshing, zesty flavors of green apple and citrus with an invigorating honeysuckle note. Great to pair with our Sánguche de Pescado or desserts

$11 per GL

$44 per BTL

Aromas of pear, apple and grapefruit, persistent with great harmony between fruit and freshness. This bright, expressive wine would pair with Ensalada de Quinoa or Salmon Tiradito

$11 per GL

$44 per BTL

Fresh and delicate with silky flavors of strawberries, red cherries, and raspberry complemented with smooth tannins and a lingering finish. Great to pair with our Dancing Yucca or Aeropuerto

$11 per GL

$44 per BTL

A classic light, dry and refreshing sake with umami notes inspired by local lore

$22

Roku gin, Oka Kura Yuzu liqueur, Aperol, Citrus Sherbet, Toki bubbles

$15

Daiyame 25 shochu, lychee, Toki bubbles

$15

Choice of Maracuyá, Pepino, or Piña macerados Caravedo Pisco Quebranta, lime, Amargo Chuncho bitters, Fever-Tree ginger ale

$45 per carafe

$25 per half carafe

Choice of Pomelo, Lychee or Sandia macerados