Restaurant Week Dinner

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

Cucumber, red onion, furikake, puffed quinoa, miso chili dressing

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Fish of the day, fried lotus bun, rocoto-ponzu mayo, salsa criolla

King Salmon, watermelon radish, white soy ponzu, sweet drop pepper, trout roe

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Shrimp and pork dumpling, Szechuan chili oil, fermented black beans

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Chow mein noodles, tomato, scallions, bean sprouts, pepper

Hand-cut wheat noodles, spicy pork, peanut, ají panca

Peruvian-style, roasted organic chicken thigh, yucca, ají polleria and shishito-huacatay sauces

Salmon, steamed rice, red onion, puffed quinoa, avocado, pickled nabo, fried egg

Fried maduros, caramel banana ice cream, chancaca, banana espuma, and puffed quinoa

The iconic dessert of Peru! Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Traditional Peruvian rice pudding, chica morada sorbet