Restaurant Week Dinner

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

Fish of the day, fried lotus bun, rocoto-ponzu mayo, salsa criolla

Cucumber, red onion, miso chili dressing, puffed quinoa, furikake

$12

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg

Chicken, scallion, cloud ear mushroom, aji amarillo with black vinegar chicha de jora dipping sauce

$6

King Salmon, watermelon radish, white soy ponzu, sweet drop pepper, trout roe

Peruvian style roasted organic whole chicken, ají de polleria sauce, shishito and huacatay sauce, chicken jus

$44

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Hand-cut wheat noodles, spicy pork, peanut, ají panca

Chow mein noodles, tomato, scallions, bean sprouts, pepper

Salmon, steamed rice, red onion, puffed quinoa, avocado, pickled nabo, fried egg

The iconic dessert of Peru Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Fried maduros, caramel banana ice cream, chancaca, banana espuma, and puffed quinoa