Restaurant Week Lunch

Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Cucumber, red onion, miso chili dressing, puffed quinoa, furikake

$12

Hand-cut wheat noodles, spicy pork, peanut, ají panca

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Chow mein noodles, tomato, scallions, bean sprouts, pepper

Salmon, steamed rice, red onion, puffed quinoa, avocado, pickled nabo, fried egg

The iconic dessert of Peru Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Fried maduros, caramel banana ice cream, chancaca, banana espuma, and puffed quinoa