Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce cups

Chicken, scallion, cloud ear mushroom, and ají amarillo siu mai with black vinegar chicha de jora dipping sauce

Fish of the day, fried lotus bun, rocoto-ponzu mayo, salsa criolla

Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes

Octopus, rocoto leche de tigre, botija olive, cancha, red onion

Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce

Fresh Cobia, passionfruit ponzu, rice cracker, aji amarillo purée, avocado

Sashimi trio of our fishes of the day

Potato causa, chicken salad, avocado, ají amarillo chimichurri

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”

Shanghai stir-fried rice cakes, bok choy, mushrooms, peanuts, tobanjan

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice

Peru’s Most Precious Dish
Ají amarillo chicken stew, fresh cheese, pecans, botija olives, egg, rice

Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions

Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice

The iconic dessert of Peru
Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit

Crispy fried kiwicha spiral cookie, banana ice cream, Peruvian chocolate cream