Ceviche Fest Arrives at China Chilcano
Ceviche Fest Kicks Off June 16th!
At China Chilcano, every dish tells a story—and if there’s one that captures the heart and soul of Peru, it’s ceviche.
Ceviche is Peru on a plate: bright, bold, fresh, and deliciously expressive. It reflects the diverse flavors, ingredients, and influences that define Peruvian cuisine. This summer, we’re celebrating with a vibrant festival of all things ceviche, featuring exciting, innovative specials like Tiradito de Cobia—silky cobia, crisp cucumber, creamy avocado mousse, and bright bursts of citrus and spice.